학술논문
In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme
Document Type
Article
Author
Source
In: Journal of Food Science and Technology . (Journal of Food Science and Technology, 3 December 2014, 51(12):3910-3917)
Subject
Language
English
ISSN
09758402
00221155
00221155