학술논문
Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins
Document Type
Article
Author
Source
In: Journal of Food Science . (Journal of Food Science, October 2012, 77(10):C1036-C1041)
Subject
Language
English
ISSN
00221147
17503841
17503841