학술논문
Food manufacturing processes and technical data used in the exposure assessment of food enzymes
Document Type
Article
Author
Lambré, C.; Barat Baviera, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.-L.; Tlustos, C.; van Loveren, H.; Vernis, L.; Zorn, H.; Roos, Y.; Apergi, K.; Cavanna, D.; Liu, Y.; Pesce, F.; di Piazza, G.; de Sousa, R.F.; Chesson, A.
Source
In: EFSA Journal . (EFSA Journal, July 2023, 21(7))
Subject
Language
English
ISSN
18314732