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What motivates consumers to accept whole and processed mealworms in their diets? A five-country study

Document Type

Article

Author

Tzompa-Sosa, D.A.; Sogari, G.; Andreani, G.; Copelotti, E.; Moruzzo, R.; Mancini, S.; Schouteten, J.J.; Liu, A.; Li, J.

Source

In: Future Foods. (Future Foods, June 2023, 7)

Subject

Language

English

ISSN

26668335

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science Scopus Find it@PNU

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