학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

The Effect of Curcumin and Cornstarch Biopolymers on the Shelf Life of Fresh Cheese: Physicomechanical and Antimicrobial Properties

Document Type

Article

Author

Almajidi, Y.Q.; Lup, A.N.K.; Ramírez-Coronel, A.A.; Almulla, A.F.; Alsudani, A.; Kadhm, M.S.; Alqurashi, Y.E.; Obaid, R.F.

Source

In: Starch/Staerke. (Starch/Staerke, March 2024, 76(3-4))

Subject

Language

English

ISSN

1521379X
00389056

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일