학술논문
Proteomic potential of East African Highland Bananas (EAHBs) for banana juice extraction: comparison between juice-producing and cooking cultivars
Document Type
Article
Author
Source
In: CYTA - Journal of Food . (CYTA - Journal of Food, 2021, 19(1):370-377)
Subject
Language
English
Spanish; Castilian
Spanish; Castilian
ISSN
19476345
19476337
19476337