학술논문
Sensory acceptability, shelf life, and quality of crustaceans treated with moringa oleifera and green tea leaf extracts versus acetic acid
Document Type
Article
Author
Source
In: Journal of Advanced Veterinary Research . (Journal of Advanced Veterinary Research, April 2021, 11(2):102-109)
Subject
Language
English
ISSN
20906277
20906269
20906269