학술논문
Improvement the barrier and mechanical properties of whey protein isolate film using fructan obtained from Serish (Eremurus spectabilis) root as a novel polysaccharide
Document Type
Article
Author
Source
In: Journal of Food Measurement and Characterization . (Journal of Food Measurement and Characterization, April 2021, 15(2):1774-1784)
Subject
Language
English
ISSN
21934134
21934126
21934126