학술논문
Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices
Document Type
Article
Author
Source
In: International Journal of Food Microbiology . (International Journal of Food Microbiology, 2 March 2022, 364)
Subject
Language
English
ISSN
18793460
01681605
01681605