학술논문
Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp (Hypophthalmichthys nobilis)
Document Type
Article
Author
Source
In: Molecules . (Molecules, January 2023, 28(2))
Subject
Language
English
ISSN
14203049