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Adolescents’ use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates

Document Type

Article

Author

Saleh, S.T.; Osaili, T.M.; Hasan, H.A.; Hashim, M.; Qiyas, S.A.; Al Daour, R.; Al Rajaby, R.; Papandreou, D.; Kassem, H.; Cheikh Ismail, L.; Al-Jawaldeh, A.; Mohamad, M.N.; Stojanovska, L.; Al Dhaheri, A.S.; Al Sabbah, H.; Masuadi, E.; Zampelas, A.

Source

In: Frontiers in Nutrition. (Frontiers in Nutrition, 2024, 11)

Subject

Language

English

ISSN

2296861X

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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