학술논문
Total phenol, antioxidant activity, flavonoids, anthocyanins and color of honey as affected by floral origin found in the arid and semiarid mediterranean areas
Document Type
Article
Author
Source
In: Journal of Food Processing and Preservation . (Journal of Food Processing and Preservation, June 2014, 38(3):1119-1128)
Subject
Language
English
ISSN
17454549
01458892
01458892