학술논문
Physico-chemical characteristics of flours obtained from raw, roasted and autoclaved Cucurbita, Passiflora and Annona seeds
Document Type
Article
Author
Source
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, April 2024, 59(4):2318-2326)
Subject
Language
English
ISSN
13652621
09505423
09505423