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Contribution of ultra-processed foods consumption in sodium ingestion of atherosclerotic disease patients, residents in the southern region of Brazil

Document Type

Article

Author

Cunha, N.D.M.; Frehner, C.; Zanini, A.C.; Zaina, F.E.; de Matos, C.H.; Bertacco, R.T.A.; Schirmann, G.D.S.; Poloni, S.; Adorne, E.D.F.; Kumbier, M.C.C.; Weber, B.; Rocco, C.S.

Source

In: Clinical Nutrition ESPEN. (Clinical Nutrition ESPEN, August 2019, 32:140-144)

Subject

Language

English

ISSN

24054577

Online Access

Full Text (ScienceDirect 종량제) Full Text (Clinical Key) JCR 저널정보 Scopus Find it@PNU

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