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Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts

Document Type

Article

Author

Perham, C.C.; Gifford, C.L.; Woerner, D.R.; Engle, T.E.; Sellins, K.S.; Acheson, R.J.; Tatum, J.D.; Delmore, R.J.; Belk, K.E.; Douglass, L.W.; Cifelli, A.; McNeill, S.H.

Source

In: Meat Science. (Meat Science, February 2019, 148:19-31)

Subject

Language

English

ISSN

03091740

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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