부산대학교 도서관

교내접속OFF
영문 바로가기
Home
통합검색
학술논문

학술논문

replay검색결과 돌아가기
search검색화면
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round
Document Type
Article
Author
Acheson, R.J.; Woerner, D.R.; Martin, J.N.; Belk, K.E.; Engle, T.E.; Brown, T.R.; Brooks, J.C.; Thompson, L.D.; Grimes, H.L.; Arnold, A.N.; Savell, J.W.; Gehring, K.B.; Douglass, L.W.; Howe, J.C.; Patterson, K.Y.; Roseland, J.M.; Williams, J.R.; Cifelli, A.; McNeill, S.H.; Leheska, J.M.; Luna, A.M.
Source
In: Meat Science. (Meat Science, December 01, 2015, 110:236-244)
Subject
Language
English
ISSN
03091740

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

메일 발송

이메일

폴더 추가