학술논문
Eggplant fruit (Solanum melongena l.) and bio‐residues as a source of nutrients, bioactive compounds, and food colorants, using innovative food technologies
Document Type
Article
Author
Source
In: Applied Sciences (Switzerland) . (Applied Sciences (Switzerland), 1 January 2021, 11(1):1-24)
Subject
Language
English
ISSN
20763417