학술논문
Lentil Protein and Tannic Acid Interaction Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins
Document Type
Article
Author
Source
In: Journal of Agricultural and Food Chemistry . (Journal of Agricultural and Food Chemistry, 1 June 2022, 70(21):6519-6529)
Subject
Language
English
ISSN
15205118
00218561
00218561