학술논문
Optimization of a formula to develop iron-dense novel composite complementary flour with a reduced phytate/minerals molar ratio from dabi teff-field pea-based blends using a D-optimal mixture design
Document Type
Article
Author
Source
In: Frontiers in Nutrition . (Frontiers in Nutrition, 2023, 10)
Subject
Language
English
ISSN
2296861X