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Influence of protein and leucine on in vitro accessibility and apparent permeability of phenolic compounds in blackberry-dairy blends

Document Type

Article

Author

van de Langerijt, T.M.; O'Callaghan, Y.C.; Carey, C.C.; Lucey, A.; O'Brien, N.M.; O'Mahony, J.A.; Crowley, S.V.; Tzima, K.; Rai, D.K.

Source

In: Food Bioscience. (Food Bioscience, April 2024, 58)

Subject

Language

English

ISSN

22124306
22124292

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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