학술논문
Formation of Previously Undescribed Δ7 -Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures
Document Type
Article
Author
Source
In: Journal of Agricultural and Food Chemistry . (Journal of Agricultural and Food Chemistry, 21 September 2022, 70(37):11689-11703)
Subject
Language
English
ISSN
15205118
00218561
00218561