학술논문
Enzymatic hydrolysis for functionalisation of watermelon seed protein from ultrasound-assisted extraction in comparison to soy protein isolate
Document Type
Article
Author
Source
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, February 2024, 59(2):854-863)
Subject
Language
English
ISSN
13652621
09505423
09505423