학술논문
Physicochemical properties and stability of oil-in-water emulsions stabilized by soy protein isolate and xanthan gum
Document Type
Article
Author
Source
In: International Journal of Biological Macromolecules . (International Journal of Biological Macromolecules, March 2024, 260)
Subject
Language
English
ISSN
18790003
01418130
01418130