학술논문

Genetic Algorithm Based Optimization Solution for Supermarket Replenishment and Pricing Strategies
Document Type
Conference
Source
2023 IEEE International Conference on Electrical, Automation and Computer Engineering (ICEACE) Electrical, Automation and Computer Engineering (ICEACE), 2023 IEEE International Conference on. :1280-1286 Dec, 2023
Subject
Computing and Processing
Power, Energy and Industry Applications
Robotics and Control Systems
Solid modeling
Costs
Fitting
Pricing
Prediction algorithms
Optimization
Genetic algorithms
Replenish
Pricing decision
Linear programming model
SARIMA
Genetic algorithm
Language
Abstract
The vegetable commodities sold by fresh merchants have short freshness and decrease with time, and need to be replenished and pricing decisions every day. the optimization of replenishment and pricing strategy can effectively improve the efficiency of commercial surplus, meet the market demand, and achieve sustainable operation. in this paper, in order to analyze the relationship between the total sales volume of each vegetable category and the cost plus pricing, and to predict the pricing strategy and the total replenishment volume in the next week, firstly, the relationship charts of sales volume, unit cost, and profit rate of six categories are fitted respectively. after goodness of fit evaluation and analysis, the fitting effect of most categories is better, and the fitting function expressions of six categories are given. then, a linear programming model was constructed with the goal of maximizing supermarket revenue and the net sales volume, pricing, and unit cost of each vegetable as decision variables. for the maximum sales volume constraint in the constraint conditions, the sarima algorithm was used to forecast the vegetable demand based on seasonal test and periodic effect test, and the predicted value was taken as the maximum sales constraint. finally, the solution is based on a genetic algorithm. the results show that the profit rate of pepper is the largest, the profit rate is the lowest, and the more stable flowering vegetables.