학술논문
The Use of UV-Vis Spectroscopy in Bioprocess and Fermentation Monitoring
Document Type
article
Source
Fermentation, Vol 4, Iss 1, p 18 (2018)
Subject
Language
English
ISSN
2311-5637
Abstract
Real-time analytical tools to monitor bioprocess and fermentation in biological and food applications are becoming increasingly important. Traditional laboratory-based analyses need to be adapted to comply with new safety and environmental guidelines and reduce costs. Many methods for bioprocess fermentation monitoring are spectroscopy-based and include visible (Vis), infrared (IR) and Raman. This paper describes the main principles and recent developments in UV-Vis spectroscopy to monitor bioprocess and fermentation in different food production applications.