학술논문
Multi-parameter joint analysis of the quality of honey
Document Type
article
Author
Source
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Subject
Language
English
ISSN
2571-581X
Abstract
The antioxidant activity of honey is mainly evaluated based on its phenolic acid and total flavonoid content, while other parameters are not considered important. The purpose of this study is to comprehensively evaluate the impact of honey's physicochemical indicators and the altitude of the collection site on its quality. This study measured physical and chemical indicators in Dalbergia hainanensis Merr. et Chun honey (DH), blueberry honey (BH), Eriobotrya japonica Lindl. honey (EH), and Rhus chinensis Mill. honey (RH) and then combined them to comprehensively analyze the influencing factors of honey's antioxidant capacity using correlation analysis, principal component analysis (PCA), and regression analysis. The results showed that the 2,2′-azinobis-(3-ethylbenzthiazoline-6-sulfonate) (ABTS+) clearance ability of DH (17.60 ± 4.61 mg/ml) was significantly better than the other three varieties of honey (p