학술논문

Effects of artificial nutrition and hydration on survival in patients with head and neck cancer and esophageal cancer admitted to palliative care units
Document Type
article
Author
Sayuri YokotaKoji AmanoShunsuke OyamadaHiroto IshikiIsseki MaedaTomofumi MiuraYutaka HatanoYu UnenoTetsuo HoriYosuke MatsudaHiroyuki KoharaKozue SuzukiTatsuya MoritaMasanori MoriSatoshi InoueNaosuke YokomichiKengo ImaiHiroaki TsukuuraToshihiro YamauchiAkemi Shirado NaitoAkira YoshiokaShuji HiramotoAyako KikuchiKeiko TanakaTina KameiYukari AzumaTeruaki UnoJiro MiyamotoHirofumi KatayamaHideyuki KashiwagiEri MatsumotoKiyofumi OyaTakeya YamaguchiTomonao OkamuraHoshu HashimotoShunsuke KosugiNao IkutaYaichiro MatsumotoTakashi OhmoriTakehiro NakaiTakashi IkeeYuto UnokiKazuki KitadeShu KoitoNanao IshibashiMasaya EharaKosuke KuwaharaShohei UenoShunsuke NakashimaYuta IshiyamaAkihiro SakashitaRyo MatsunumaHana TakatsuTakashi YamaguchiSatoko ItoToru TerabayashiJun NakagawaTetsuya YamagiwaAkira InoueTakuhiro YamaguchiMitsunori MiyashitaSaran YoshidaYusuke HiratsukaKeita TagamiHiroaki WatanabeTakuya OdagiriTetsuya ItoMasayuki IkenagaKeiji ShimizuAkira HayakawaRena KamuraTakeru OkoshiTomohiro NishiKazuhiro KosugiYasuhiro ShibataTakayuki HisanagaTakahiro HigashibataRitsuko YabukiShingo HagiwaraMiho ShimokawaSatoshi MiyakeJunko NozatoSpecially AppointedTetsuji IriyamaKeisuke KaneishiMika BabaYoshihisa MatsumotoAyumi OkizakiYuki Sumazaki WatanabeYuko UeharaEriko SatomiKaoru NishijimaJunichi ShimoinabaRyoichi NakahoriTakeshi HirohashiJun HamanoNatsuki KawashimaTakashi KawaguchiMegumi UchidaKo SatoYoichi MatsudaSatoru TsunetoSayaka MaedaYoshiyuki KizawaHiroyuki Otani
Source
Clinical Nutrition Open Science, Vol 41, Iss , Pp 33-43 (2022)
Subject
Head and neck cancer
Esophageal cancer
Enteral nutrition
Parenteral nutrition
Palliative care
Cachexia
Nutrition. Foods and food supply
TX341-641
Language
English
ISSN
2667-2685
Abstract
Summary: Background: The benefits of artificial nutrition and hydration in patients with head and neck cancer and esophageal cancer in the late stage remain unknown. We performed a secondary analysis of a cohort study to investigate the effects of enteral tube feeding (ETF) and parenteral nutrition and hydration (PNH) on survival in this population. Methods: Patients with head and neck cancer and esophageal cancer admitted to palliative care units were included. Information on primary nutritional administration routes during the first week of admission and data on the averaged calorie sufficiency rate/total calorie intake, e.g., 75%≤/750 kcal/day≤ and