학술논문

Green synthesis of silver nanoparticles using Phoenix dactylifera seed extract and their electrochemical activity in Ornidazole reduction
Document Type
article
Source
Food Chemistry Advances, Vol 2, Iss , Pp 100146- (2023)
Subject
Silver nanoparticles
Phoenix dactylifera L
green synthesis
electroanalysis
modified electrode
Food processing and manufacture
TP368-456
Language
English
ISSN
2772-753X
Abstract
Over the past few decades, nanotechnology evolved into a significant, interdisciplinary research field on a global scale. Due to their extraordinary physicochemical, optical, and biological qualities, noble metal nanoparticles like gold, silver, palladium, and platinum are widely used in a variety of industrial and pharmaceutical procedures. In this study, a quick, low-cost, and environmentally friendly approach was used to create GAgNPs. Without using hazardous chemical substances, GAgNPs were produced using Phoenix dactylifera seeds extract as a reducing and stabilizing agent. The synthesized GAgNPs were characterized by UV-Visble, X-ray diffraction, and scanning electron microscopy. The presence of GAgNPs confirmed by the appearance of peak at 420 nm employing UV-Vis method, also affirmed by X-ray diffraction pattern, and the calculated size was about 28.72 nm. The electrochemical activity of GAgNPs was investigated through the elaboration of carbon paste-based sensor for the determination of ornidazole. The GAgNPs modified carbon paste electrode displayed a linear concentration range from 1.0 × 10−3 mol L−1 to 5.0 × 10−5 mol L−1 with a detection limit and quantification limit of 3.8 × 10−6 mol L−1 and 1.2 × 10−5 mol L−1, respectively. The proposed sensor was used for ornidazole analysis in milk samples, providing satisfactory recoveries of 105.7% and 102.7% with RSD below 4%.