학술논문

Association between food environments and fetal growth in pregnant Brazilian women
Document Type
article
Source
BMC Pregnancy and Childbirth, Vol 23, Iss 1, Pp 1-9 (2023)
Subject
Low birth weight
Small for gestational age
Large for gestational age
Food environment
Maternal-infant health
Gynecology and obstetrics
RG1-991
Language
English
ISSN
1471-2393
Abstract
Abstract Introduction Birth weight is described as one of the main determinants of newborns’ chances of survival. Among the associated causes, or risk factors, the mother’s nutritional status strongly influences fetal growth and birth weight outcomes of the concept. This study evaluates the association between food deserts, small for gestational age (SGA), large for gestational age (LGA) and low birth weight (LBW) newborns. Design This is a cross-sectional population study, resulting from individual data from the Live Birth Information System (SINASC), and commune data from mapping food deserts (CAISAN) in Brazil. The newborn’s size was defined as follows: appropriate for gestational age (between 10 and 90th percentile), SGA ( 90th percentile), and low birth weight