학술논문
Differentiated Study of Constituents between Organic Milk and Ordinary Milk by Stable Isotope Ratio and UPLC-Q-Orbitrap
Document Type
article
Author
Source
Shipin gongye ke-ji, Vol 44, Iss 23, Pp 246-252 (2023)
Subject
Language
Chinese
ISSN
1002-0306
10114440
10114440
Abstract
Objective: To prevent some illegal companies driven by interests from arbitrarily labeling "organic" to deceive consumers using ways such as counterfeiting, forgery, and shoddy food. Methods: This study investigated differential components between organic and regular milk by stable isotope ratio and UPLC-Q-Orbitrap-based metabolomics. Organic milk with different lactation stages was also analyzed. Results: There was a significant difference between organic and ordinary milk for single factor ANOVA P