부산대학교 도서관

This paper deals with the study of the chemical composition of cow dung and the paper-making from cow dung. With the insight into such data, we considered the effect of cooking temperatures and the potassium hydroxide concentration on paper performance. The relationship between cow dung fiber, such as morphology, chemical composition, crystallization, and chemical state structure, and paper performance were studied. Meanwhile, the mechanical performance of cow dung paper and the degradation of cow dung paper in soil were investigated in this work as well. At 100°C, the residue from cooking cow dung decreased and stabilized. Fiber yield in cow dung peaked at 10% KOH concentration. The lignin-hemicellulose C=O bonds were completely broken making the material softer and looser. At 42 °SR Schopper-Riegler’s Degree (SR) pulping, the polymerization was 1126, and the average fiber length and width were 1245 μm and 18.3 μm. Cow dung paper had the best mechanical performance at 42 °SR of 2.48 KPam2/g burst index, 4.83 mNm2/g tear index, and 26.72 Nm/g tensile index, respectively. This work demonstrates that cellulose fiber, extracted from cow dung, is suitable for paper applications and provides new insight into cow dung recycling.