부산대학교 도서관

Chip size distribution is important in kraft pulping, as it affects chemical use, quality, and yield in pulp production. Pinus taeda logs with two storage periods (0 and 2 weeks) and two log lengths (2.4 and 7.0 m) were processed with a disc chipper. Logs stored for two weeks produced chips with 7% less moisture than logs with no storage period. The storage period significantly influenced the quantities of overthick, accept, pin, and fines classes. Logs stored for two weeks produced 1.7% more overthick, 3.8% more pin, and 1.1% fines than logs with no stocking period. Consequently, the amount of accept produced was 6.2% higher for chips from processing freshly harvested logs. Log length influenced the produced quantities of oversize, overthick, and accept. Logs with a length of 2.4 m produced chips with 1.4% more oversize, 2.5% more overthick, and 4.6% less accept, compared to 7.0 m logs. Thus, it was concluded that Pinus taeda logs with shorter storage periods and longer lengths generate more chips in the “accept" class.