학술논문

Prevalence and antibiotic profile of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in beef and buffalo

Document Type

article

Author

Kwan, S.Y.; Chang, W.S.; Loo, Y.Y.; Nordin, Y.; Tan, C.W.; Kuan, C.H.; New, C.Y.; Lee, E.; Nor-Khaizura, M.A.R.; Son, R.

Source

Food Research, Vol 3, Iss 1, Pp 28-39 (2018)

Subject

Shiga-toxin producing E. coli
E. coli O157: H7
Antibiotic Susceptibility
Polymerase Chain Reaction (PCR)
Disk Diffusion Test
Nutrition. Foods and food supply
TX341-641
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
TX901-946.5

Language

English

ISSN

2550-2166

Online Access

Open Access (DOAJ) Scopus Find it@PNU

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