학술논문

No-tillage and high-residue practices reduce soil water evaporation
Document Type
article
Source
California Agriculture, Vol 66, Iss 2, Pp 55-61 (2012)
Subject
agronomy
conservation tillage
crop management
crop production
irrigation and drainage
Plant Products
plant residues
Agriculture
Agriculture (General)
S1-972
Language
English
ISSN
0008-0845
2160-8091
Abstract
Reducing tillage and maintaining crop residues on the soil surface could improve the water use efficiency of California crop production. In two field studies comparing no-tillage with standard tillage operations (following wheat silage harvest and before corn seeding), we estimated that 0.89 and 0.97 inches more water was retained in the no-tillage soil than in the tilled soil. In three field studies on residue coverage, we recorded that about 0.56, 0.58 and 0.42 inches more water was retained in residue-covered soil than in bare soil following 6 to 7 days of overhead sprinkler irrigation. Assuming a seasonal crop evapotranspiration demand of 30 inches, coupling no-tillage with practices preserving high residues could reduce summer soil evaporative losses by about 4 inches (13%). However, practical factors, including the need for different equipment and management approaches, will need to be considered before adopting these practices.