학술논문
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to
Document Type
article
Author
Marina Redruello-Requejo; María de Lourdes Samaniego-Vaesken; Teresa Partearroyo; Paula Rodríguez-Alonso; María José Soto-Méndez; Ángela Hernández-Ruiz; Federico Lara Villoslada; Rosaura Leis; Emilio Martínez de Victoria; José Manuel Moreno; Rosa M. Ortega; María Dolores Ruiz-López; Ángel Gil; Gregorio Varela-Moreiras
Source
Nutrients, Vol 14, Iss 8, p 1667 (2022)
Subject
Language
English
ISSN
2072-6643
Abstract
Currently, in Spain there are no studies assessing the intakes and sources of intrinsic and added sugars by both children consuming standard milks and children regularly consuming adapted milk formulas. Our goal was to evaluate current sugar intake levels (intrinsic and added) and their major dietary sources within the EsNuPI study participants by applying two 24-h dietary recalls that were completed by 1448 children (1 to n = 707) and another sample which included children consuming adapted milks including follow-on milk, toddler’s or growing up milk and fortified and enriched milks, here called “Adapted Milk Consumers Sample” (AMS) (n = 741). Estimates of intrinsic and added sugar intakes from the Spanish EsNuPI population as well as the adherence to recommendations varied notably according to age segment, but no major differences between subsamples were found. Younger children (1 to