학술논문
Adaptation of Food Craving Inventory to Turkish culture: a validity and reliability study
Document Type
article
Source
Journal of Eating Disorders, Vol 10, Iss 1, Pp 1-8 (2022)
Subject
Language
English
ISSN
2050-2974
Abstract
Plain English Summary This study was carried out to adapt the Food Craving Inventory to Turkish. The English version of inventory consists of 4 sub-factors that measure cravings for high-fat foods, carbohydrates/starches, sweets, and fast food fats, and creates a total score. The sample of the study consists of 621 individuals between the ages of 19–50 who voluntarily agree to participate in an online survey. This study revealed that FCI-TR is a valid instrument of specific food cravings in the Turkish adult population. Turkish version of the FCI also consist of 4 sub-factors. Women experienced more food craving for sweets than men. While the most craved food by women was chocolate, men scored significantly higher on bread than women. In addition, a relationship was found between food craving and body weight.