부산대학교 도서관

Background: Less is understood about female’s nutrient intake’s impact on the severity of the menstrual cycle (MC) symptoms, which consequently interferes with their life quality. Objectives: The goal of this study is to look at the relationship between female nutrient consumption and the severity of MC symptoms to better understand how food affects women’s quality of life during their MCs. Design: To investigate this impact among healthy adult women, a self-administered, cross-sectional online questionnaire was obtained from 204 regularly menstruating women aged between 18 and 40. Methods: The questionnaire included questions on sociodemographic characteristics, a semi-food frequency questionnaire (FFQ), Arabic Premenstrual Syndrome Scale (A-PMS-S) for MC symptoms. Results: Results showed intake of polyunsaturated fatty acids (PUFAs) was associated with lower no to mild versus moderate to severe physical symptoms (odds ratio (OR): 0.71, 95% confidence interval (CI): 0.59–0.85; p 0.1). Thiamine prevented psychological symptoms (OR: 0.02, 95% CI: 0.02–0.02; p