학술논문

Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria

Document Type

article

Author

Source

Journal of Food Quality and Hazards Control, Vol 6, Iss 2, Pp 42-43 (2019)

Subject

Food processing and manufacture
TP368-456

Language

English

ISSN

2345-685X
2345-6825

Abstract

DOI: 10.18502/jfqhc.6.2.952

이메일

부산대학교 도서관