학술논문

Drying characteristics of fish cracker under different drying techniques
Document Type
article
Source
Food Research, Vol 3, Iss 4, Pp 357-361 (2019)
Subject
Fish cracker
Drying techniques
Mathematical modelling
Lewis model
Nutrition. Foods and food supply
TX341-641
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
TX901-946.5
Language
English
ISSN
2550-2166