학술논문
Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283
Document Type
article
Author
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Dominique Turck; Torsten Bohn; Jacqueline Castenmiller; Stefaan De Henauw; Karen Ildico Hirsch‐Ernst; Alexandre Maciuk; Inge Mangelsdorf; Harry J. McArdle; Androniki Naska; Kristina Pentieva; Alfonso Siani; Frank Thies; Sophia Tsabouri; Marco Vinceti; Margarita Aguilera‐Gómez; Francesco Cubadda; Thomas Frenzel; Marina Heinonen; Rosangela Marchelli; Monika Neuhäuser‐Berthold; Morten Poulsen; Miguel Prieto Maradona; Josef Rudolf Schlatter; Alexandros Siskos; Henk vanLoveren; Lucien Ferreira da Costa; Océane Albert; Helle Katrine Knutsen
Source
EFSA Journal, Vol 22, Iss 1, Pp n/a-n/a (2024)
Subject
Language
English
ISSN
1831-4732
Abstract
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on isomaltulose syrup (dried) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF consists of a mixture of mono‐ and disaccharides in powder form, mainly composed of isomaltulose (≥ 75%) and trehalulose (