학술논문

Characterization of antioxidant tapioca starch/polyaniline composites film prepared using solution casting method
Document Type
article
Source
Food Research, Vol 3, Iss 4, Pp 317-324 (2018)
Subject
Tapioca starch
Polyaniline
Mechanical properties
Radical scavenging
Nutrition. Foods and food supply
TX341-641
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
TX901-946.5
Language
English
ISSN
2550-2166