학술논문
Higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality
Document Type
article
Author
Source
Nature Communications, Vol 12, Iss 1, Pp 1-9 (2021)
Subject
Language
English
ISSN
2041-1723
Abstract
Higher intake of dietary fiber and whole grains are associated with reduced risk of various diseases including some cancers. Here, the authors estimate reductions in liver cancer of 22% and 31% and chronic liver disease mortality of 56% and 63% associated with increased whole grain and dietary fiber intake, respectively.