부산대학교 도서관

Short-chain fatty acids (SCFAs) were recently emerging components in human milk (HM), which might have positive effect on the growth and development of infants. Thus, rapid monitoring of SCFAs in HM, as well as their physiological roles, was vitally important. In this study, the complete profiling of HM SCFA was established in order to further understand the potential association of SCFA with human milk fat globule (HMFG) membranes. A new liquid-liquid extraction coupled with crucial pretreatment of ultrasonic-assisted lipolysis was used to break HMFG membranes efficiently, releasing valeric acid (VA) and hexanoic acid (HA) from their lipid-binding forms, while unchanged acetic acid (AA), propionic acid (PA) and butyric acid (BA). Moreover, an inter-platform comparison for the rapid semi-quantification of HM SCFAs, based on gas chromatography and liquid chromatography-mass spectrometry (GC–MS/LC-MS) was also performed. Our observations linked certain features of AA and HA, such as higher intensity under electron impact ionization than under electrospray ionization, to method performance characteristics. The concentrations of most SCFAs, obtained by GC-MS and LC-MS, showed consistent trends among individuals (p