학술논문
Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
Document Type
article
Author
William S. Harris; Nathan L. Tintle; Fumiaki Imamura; Frank Qian; Andres V. Ardisson Korat; Matti Marklund; Luc Djoussé; Julie K. Bassett; Pierre-Hugues Carmichael; Yun-Yu Chen; Yoichiro Hirakawa; Leanne K. Küpers; Federica Laguzzi; Maria Lankinen; Rachel A. Murphy; Cécilia Samieri; Mackenzie K. Senn; Peilin Shi; Jyrki K. Virtanen; Ingeborg A. Brouwer; Kuo-Liong Chien; Gudny Eiriksdottir; Nita G. Forouhi; Johanna M. Geleijnse; Graham G. Giles; Vilmundur Gudnason; Catherine Helmer; Allison Hodge; Rebecca Jackson; Kay-Tee Khaw; Markku Laakso; Heidi Lai; Danielle Laurin; Karin Leander; Joan Lindsay; Renata Micha; Jaako Mursu; Toshiharu Ninomiya; Wendy Post; Bruce M. Psaty; Ulf Risérus; Jennifer G. Robinson; Aladdin H. Shadyab; Linda Snetselaar; Aleix Sala-Vila; Yangbo Sun; Lyn M. Steffen; Michael Y. Tsai; Nicholas J. Wareham; Alexis C. Wood; Jason H. Y. Wu; Frank Hu; Qi Sun; David S. Siscovick; Rozenn N. Lemaitre; Dariush Mozaffarian; The Fatty Acids and Outcomes Research Consortium (FORCE)
Source
Nature Communications, Vol 12, Iss 1, Pp 1-9 (2021)
Subject
Language
English
ISSN
2041-1723
Abstract
Associations between of omega-3 fatty acids and mortality are not clear. Here the authors report that, based on a pooled analysis of 17 prospective cohort studies, higher blood omega-3 fatty acid levels correlate with lower risk of all-cause mortality.