학술논문
Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds
Document Type
article
Source
Foods, Vol 11, Iss 2, p 205 (2022)
Subject
Language
English
ISSN
2304-8158
Abstract
Published articles within the “Microencapsulation of Bioactive Compounds: Techniques and Applications” special issue have been mainly focused on the evaluation of variables affecting the encapsulation of healthy compounds, aiming to achieve accurate quality properties in the encapsulates [...]