학술논문

Pomegranate peel extract ameliorates autoimmunity in animal models of multiple sclerosis and type 1 diabetes
Document Type
article
Source
Journal of Functional Foods, Vol 35, Iss , Pp 522-530 (2017)
Subject
Pomegranate
Type 1 diabetes
Multiple sclerosis
Interleukin-17
Autoimmunity
Nutrition. Foods and food supply
TX341-641
Language
English
ISSN
1756-4646
Abstract
Pomegranate peel extract (PPE) was obtained by aqueous-ethanol extraction and was abundant in punicalin, punicalagin and ellagic acid. As these compounds are known to act against inflammation and oxidative stress in synergistic fashion, effects of PPE were tested in vitro on immune cells and in animal models of multiple sclerosis and type 1 diabetes (T1D). In vitro, PPE inhibited interleukin-17 (IL-17) production from gut-associated lymphoid tissue (GALT) cells. PPE also reduced production of IL-17 in activated T cells isolated from animals with experimental autoimmune encephalomyelitis (EAE). It efficiently down-regulated clinical symptoms of EAE in DA rats and of streptozotocin-induced T1D in C57BL/6 mice. The effect of PPE in T1D was mediated by inhibition of immune cell infiltration into pancreatic islets and through interference with IL-17 and IFN-γ production in GALT. Our results suggest that PPE has the potential to be used as phytopharmaceutical for certain autoimmune and chronic inflammatory disorders.