학술논문

Cardioprotective Effects of Nutraceuticals: Focus on Omega-3 Polyunsaturated Fatty Acids
Document Type
article
Source
Nutrients, Vol 13, Iss 9, p 3184 (2021)
Subject
n/a
Nutrition. Foods and food supply
TX341-641
Language
English
ISSN
2072-6643
Abstract
Cardiovascular diseases are the leading cause of mortality worldwide [...]