학술논문

Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model
Document Type
article
Source
Journal of Functional Foods, Vol 84, Iss , Pp 104597- (2021)
Subject
Mankai®
Wolffia globosa
Polyphenols
Microbiota
Batch culture
Short chain fatty acids
Nutrition. Foods and food supply
TX341-641
Language
English
ISSN
1756-4646
Abstract
Mankai® is a cultivated strain of Wolffia globosa an aquatic plant of the family Lemnaceae commonly known as Duckweeds. Recent studies suggest that consumption of a Mankai® enriched diet may provide positive health effects by decreasing body weight and improving glucose homeostasis and plasma lipid profiles. However, the effects of Mankai® alone on the composition and metabolic output of the human gut microbiota has not been fully investigated. Here, Mankai® was digested and fermented in vitro using a batch culture model of the proximal colon. Inulin and cellulose were used as readily and poorly fermentable control fibers respectively. Mankai® significantly stimulated the production of phenolic metabolites and short chain fatty acids by the gut microbiota (p