학술논문
THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 'URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA' WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE
Document Type
article
Source
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 43-47 (2009)
Subject
Language
English
Italian
Italian
ISSN
2239-7132
Abstract
The Campania Region, in order to protect the Italian Mediterranean Buffalo, established a set of yearly official controls on all buffalo products manufactured in the Region. Our work demonstrates the effect of such a measure on the production of the mozzarella cheese of buffalo and that of the mozzarella cheese of buffalo campana, in favour of the commercialization of aliud pro alio.