학술논문
Lead removal at trace concentrations from water by inactive yeast cells
Document Type
article
Author
Source
Communications Earth & Environment, Vol 3, Iss 1, Pp 1-9 (2022)
Subject
Language
English
ISSN
2662-4435
Abstract
Trace concentrations of lead can be rapidly removed from water via biosorption at the cell wall of the yeast Saccharomyces cerevisiae, according to adsorption kinetic experiments, spectroscopic analyses and nanomechanical characterization.